Fiorentina Bovi
€27.50
600 grams
Metodi di pagamento
Description
Fiorentina T-Bone in 600 g portion. In Italian there is no term to define what Americans call T-Bone and Porterhouse Steak. For us they are both "Florentine steak", that is, that cut of adult bovine meat that comes from the rear muscle, i.e. the loin.
The cutting is done manually only after receiving an order. For this reason there may be slight weight discrepancies of no more than 100 g.
This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.