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Stop CO2

Carbon neutrality : let's think about the future

What does carbon neutral mean?

Carbon neutrality is a potential indicator that the Intergovernmental Panel on Climate Change (IPCC) analyzes and studies with the aim of reducing the coefficients to an impact close to zero. To achieve less pollution it is necessary to observe and respect multiple factors which, too often, are simplified and associated only with the food production industry.

However, an in-depth analysis demonstrates that a conscious use of raw materials offers and allows for better management of resources so as to reduce air pollution. Different solutions, different methods of approaching the issue which converge towards local research aimed at the preference for using sustainable meat. Farm animals are just one of the elements that contribute to the increase in air pollution, we need to pay attention and take into consideration all the factors involved.

Carbon neutrality and ruminants

Ruminants are animals such as cattle, buffaloes, goats and sheep which, during the digestive process, produce methane, since their physical conformation activates a microbial fermentation which breaks down carbohydrates into simple molecules. Therefore, the digestion process causes the formation of methane which is released into the atmosphere during the breakdown of the molecule. Sustainable meat consumption is aimed at reducing methane production which contributes 39% to air pollution.

Here the choice of meat to bring to the table becomes a stimulus to contribute to the reduction of air pollution. As? The immediate answer is to choose to source from farms that support the animal's well-being, or to follow the idea of ​​preferring 100% Italian and refined meat that prefers free-range and grass-fed farming . Farms choose to operate in different ways, it is the final consumer who defines what is best for himself and for the environment, which is why awareness of the product becomes so important, not only for the health of the individual but also for the environment in which you live.

Carbon neutrality, animals and beyond

In addition to the direct correlation between air pollution and ruminant animals, there is another element that contributes to the increase in the percentage to be taken into consideration. Emissions from related livestock activities include the fermentation of manure from livestock farms. Studies show that for the nutrition of animals in intensive farming, plants are used in addition to feed intended to offer a more compact fibre, with the result that the tools necessary for the transformation of carbon dioxide are removed from the atmosphere.

The additional element also serves to aggregate the use of fertilizers, pesticides and mechanical tools necessary in the production chain. If on the one hand climate change is unstoppable, on the other the preference to purchase a local product that focuses on sustainability becomes a perfect springboard for CO2 neutrality and full respect for the environment. Animals, plants and food. This is how the different elements blend and contribute to the well-being of the planet.

Carbon neutrality and production cycles

In light of what has emerged regarding types of farming and preparation of raw materials, a change of direction is necessary. Promoting the local product becomes essential not only to underline the importance of the territory - with all that this entails in terms of tourism, but also to contribute to maintaining a healthy planet for future generations. The short supply chain is a good starting point to contribute to the reduction of the production of polluting atmospheric agents and obtain a healthy and genuine product to put on the table.

Furthermore, farms that aim to respect tradition have long chosen to focus on product quality rather than quantity - the undisputed burden of large-scale retail trade - so as to offer a type of refined and first choice sustainable meat. The cuts of fine meat become one with the quality of the product capable of enhancing typical dishes or updating old traditions that have fallen into disuse.

Objective zero impact meat by 2050

If it is true - as it is true, that traditional farming is far superior to mass production, then the aspect of carbon neutrality also acquires points and converges towards the preference of a local or more extreme, neighborhood market . The future objective is to achieve zero climate impact by 2050 and the long-term strategy includes both actual production and the redevelopment of all secondary areas involved in the production chain, shorter is better. CarneGenuina.it is one of the Italian examples aimed at promoting the consumption of sustainable meat that operates in the sector by choosing to aim for the quality and well-being of the animal.

The different productions taken into consideration have one point in common: respect for tradition, only in this way can healthy and genuine products be obtained. From today we have one more element to prefer local consumption and implement all imaginative ideas in the culinary field. Bringing to the table a product oriented towards the sustainability of the system is possible, you need to choose carefully and aim for quality.