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Bigia

Name: Bigia
Brand: Caseificio Taddei
SKU: BIGIA_500
Price: 11.2 EUR
Availability: OutOfStock

€11.20

Weight

Description

Bigia is a soft , raw cheese with a flowery rind produced with pasteurized Italian cow's milk, salt and rennet. The paste appears slightly "chalky" in the heart with a very accentuated but compact proteolysis under the rind.
The typically greyish rind (hence the name bigia) with light reddish hues has a marked presence of mold which is essential for the maturing of the cheese.
The flavor is very characteristic, persistent and with an undergrowth aftertaste .

Other details

Ingredients:pasteurized Italian cow's milk, salt, rennet
Seasoning:60 days
I wait:cylindrical shape with slightly concave heel
Guy:raw cheese
Weight: 500 g, whole wheel (950/1000 g)

Manufacturing company

The Taddei Dairy, based inFornovo San Giovanniin the lower plainBergamo, is an affirmationfamily traditionwhich begins in1885with his great-grandfather Giandomenico.

Massimo Taddei, representative offourth generation, today leads this dairy company which specializes in producing and maturing cheeses linked to the rich tradition of the area.

The promotion of onecraftsmanshipHigh quality has always been the company's strong point. In 1986, Massimo began his adventure, deciding to take the reins of the company and continue the production of Taleggio, which at the time was sold fresh to seasoners. Their cheeses such as Pan di Cacio, Blutunt and Taleggio DOP havewonseveral times theWorld Cheese Awards.

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Bigia