Buffalo Blue
€10.10
Metodi di pagamento
Description
Blu di Bufala is a raw blue cheese with a characteristic parallelepiped shape. It is produced with only pasteurized buffalo milk. It has a dry, striped amber-grey rind. The paste, generally creamy and pale straw-yellow in colour, has more or less widespread blue veins and some irregular cavities. The aroma is intense, of mature milk and mould. As the maturation period increases, it evolves into hints of undergrowth and mushroom. The flavor is intense and persistent, almost always sweetened by the fatty sensations typical of buffalo milk. It is aged for at least 90 days, but reaches maximum levels of sensorial satisfaction with maturation of 6 months.