Pork chop
€6.90
Metodi di pagamento
Description
Pork chop , also called knot , is a must in Italian cuisine.
This bone-in steak comes from the pork loin and is kept soft and juicy when cooked thanks to the tasty external layer of fat: it is the pork equivalent of the ribeye and lends itself to numerous recipes, both grilled and pan-fried .
The whole variant is the famous pork loin, while the boned variant is the famous pork loin.
Cheaper than ribeye, pork chops or knots satisfy all the family's palates: it's really a tasty cut and it's easy to cook a chop.
In fact, there are many quick recipes for cooking chops and there are many preparations suitable for cooking this pork cut: ranging from the classic grilled chop cooked on the grill or the quick grilled chop or pan-fried chops with a drizzle of oil and rosemary .
In the winter months, pork chops are also perfectly suited to cooking in the oven : accompanied with herbs or roast potatoes, baked chops are an economical and easy second course .
This bone-in steak comes from the pork loin and is kept soft and juicy when cooked thanks to the tasty external layer of fat: it is the pork equivalent of the ribeye and lends itself to numerous recipes, both grilled and pan-fried .
The whole variant is the famous pork loin, while the boned variant is the famous pork loin.
Cheaper than ribeye, pork chops or knots satisfy all the family's palates: it's really a tasty cut and it's easy to cook a chop.
In fact, there are many quick recipes for cooking chops and there are many preparations suitable for cooking this pork cut: ranging from the classic grilled chop cooked on the grill or the quick grilled chop or pan-fried chops with a drizzle of oil and rosemary .
In the winter months, pork chops are also perfectly suited to cooking in the oven : accompanied with herbs or roast potatoes, baked chops are an economical and easy second course .
