Sliced rump
€18.90
€19.90
500g, 1cm slices
Metodi di pagamento
Description
The rump is located in the rear part of the animal, behind the loin, for this reason in some areas of Italy it is also called, incorrectly, sirloin. The rump is a part of the thigh, and more precisely it is the buttock, it fits on the pelvis and femur.
The rump is used for many typical preparations of first-class meats, therefore for steaks, roasts, roast beef, suitable for cooking on the grill, in the pan or in the oven, it is also used for quality minced meat. It is not particularly suitable for stewed cooking, nor for boiled meat.
This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.