Mortadella Capitelli
€3.50
Description
Mortadella di Capitelli , available sliced in 100 gram portions or in 500 g, 2 kg, 10 kg slices.
Mortadella is a cooked sausage made from pork, cylindrical in shape, also called "cigar" shape; some call it Bologna because it is traditionally a recipe from the Emilian territories. The Mortadella Capitelli is perfect. Either enjoyed plain, with a classic mortadella sandwich, or served with other cold cuts or cheeses on a tasting platter.
Capitelli, the well-known producer of San Giovanni cooked ham, enters the KNIFE TIP category, considered the most exclusive in l'Espresso's SALUMI D'ITALIA 2019 guide, the only cooked ham to obtain the maximum 5 SPILLI recognition. Can we say Best Cotto in Italy?