Summer recipes: savory cheese and potato pie
Savory cheese and potato pie: a tasty masterpiece for the summer
The savory cheese and potato pie is an irresistible dish that combines the softness of potatoes with the creaminess of cheeses. This delicious combination of ingredients creates a harmony of flavors and textures that will captivate your palate.
In this article, we will explore the recipe for this savory pie and talk about its versatility as a summer idea that can be enjoyed both hot and cold. Get ready to delight your guests with this tasty masterpiece!
The savory pie: the summer meal-saving idea
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One of the great qualities of savory pie is its versatility. It can be served as a main course, as an appetizer or as a tasty addition to a summer buffet. One of its most popular features is that it can be made ahead of time and served cold, making it a perfect choice for hot days. You can then prepare your savory cheese and potato pie in advance, store it in the refrigerator and serve it fresh during a barbecue in the garden or an outdoor picnic. |
The recipe for savory cheese and potato pie
Here is the quick and easy recipe for preparing the savory cheese and potato pie.
Ingredients
- 1 roll of puff pastry
- 400 g of potatoes
- 150 g of soft cheese (such as buffalo mozzarella or formaggella)
- 100 g cream cheese (such as Philadelphia or ricotta)
- 80 g of mixed stringy cheeses (try the Cerreto)
- 2 eggs
- 50 ml of milk
- 1 white onion
- Extra virgin olive oil
- Salt and Pepper To Taste
- Fresh rosemary or fresh sage (optional)
Method
Preheat the oven to 180°C. Roll out the puff pastry into a cake pan, leaving a little border.
Peel the potatoes and cut them into thin slices. Peel and finely chop the onion.
In a pan, pour a drizzle of extra virgin olive oil and fry the onion until translucent. Add the potato slices to the pan with the onion and cook for a few minutes, until the potatoes are tender.
In a bowl, beat the eggs with the cream cheese and milk. Add salt and pepper to taste.
Pour the egg and cheese mixture onto the perforated puff pastry, distributing it evenly. Add potatoes and cheeses to taste on the puff pastry.
If you want a touch of scent, add a few sprigs of rosemary or sage on top of the cake. Fold the edges of the puff pastry inwards, creating a hem.
Bake the savory cheese and potato pie for about 20-25 minutes or until the surface becomes golden and crunchy.
Remove the savory pie from the oven and let it cool slightly before serving.
You can enjoy the savory cheese and potato pie both hot and cold. If you serve it cold, let it rest in the refrigerator for at least an hour before cutting it into slices.
Savory cheese pie: a thousand flavors plus one
The savory cheese and potato pie is a versatile and tasty dish that can be prepared and served during the summer. Its combination of tender potatoes and creamy cheeses creates a pleasure for the palate that is sure to win over all diners.
The possibility of serving it cold makes it an ideal choice for hot days, when you are looking for a fresh and light dish. Prepare it in advance and enjoy the pleasure of tasting a slice of savory cheese and potato pie during a sunny day or as a delicious appetizer for a summer dinner. Experiment with different types of cheeses and let the rich, creamy flavor win over you. Enjoy your meal!
