Meat and egg recipes

Meat and eggs easy recipes: a combination of taste and tradition

Meat and eggs are two fundamental ingredients of Italian cuisine, which lend themselves to a thousand different preparations, from the simplest and most traditional to the most elaborate and creative. Together, they create a truly irresistible combination of taste and nourishment.

Eggs by Us and Nature: a product of excellence

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8 Meat Recipes with Eggs: The Taste of Simplicity

Beef strips with rocket and eggs

A tasty and quick to prepare second course. The beef strips ( rump or other cuts) are browned in a pan with extra virgin olive oil, garlic and chili pepper, and then blended with white wine. Once cooked, add the rocket and eggs, cooked sunny side up.

Meatballs in sauce A classic of Italian cuisine, easy to prepare and always appreciated by adults and children. The meatballs can be made of ground beef, pork or veal, and can be enriched with breadcrumbs, grated cheese, parsley and spices. Obviously, eggs enrich and keep the hamburger compact. The tomato sauce, prepared with fresh tomatoes, basil and extra virgin olive oil, is ideal to accompany the meatballs.

Potato and speck omelette

A simple and versatile dish, which can be served as an appetizer, main course or side dish. The potatoes are grated and mixed with eggs, speck, grated cheese, parsley and spices. The potato omelette can be cooked in the oven or in a pan.

Onion and bacon omelette A simple and tasty dish, perfect for a dinner or an appetizer. The onions are sliced ​​thinly and fried in a pan with extra virgin olive oil until golden, then add the bacon to make it crispy. Then add the beaten eggs and cook the omelette over low heat until it is cooked inside too.

Meat omelette

A versatile and tasty dish, the meat frittata can be prepared with different types of meat, such as ground beef, cooked ham or bacon. You can also add vegetables, cheese and spices to your liking.

Homemade Hamburgers An American classic, which can be customized with your favorite ingredients. The minced meat is mixed with breadcrumbs, egg, grated cheese, parsley and spices, and then formed into burgers. Hamburgers can be cooked on the grill, in a pan or in the oven. In our blog, you can find many easy-to-prepare and super imaginative hamburger recipes .

Variation: Hamburger with fried egg

A classic of American cuisine, fried egg burger is a delicious sandwich and perfect for a quick meal. You can customize your burger with your favorite ingredients, such as cheese, bacon, vegetables and sauces.

Eggs in cocotte with minced meat

A simple and tasty dish, eggs in cocotte with minced meat are perfect for breakfast or brunch. The minced meat is cooked in a pan with a soffritto of onion and then served in oven-proof bowls with beaten eggs on top.

Carbonara with bacon A first course typical of Roman cuisine, based on guanciale, eggs, pecorino romano, black pepper and pasta. Carbonara is a rich and tasty dish that requires careful preparation to avoid scrambling the eggs. To follow all the right steps go to our recipe for spaghetti carbonara .

Meat rolls with eggs

A delicious and refined second course, meat rolls with eggs are perfect for a special occasion. The meat is stuffed with a filling of eggs, cheese and aromatic herbs, and then cooked in the oven or in a pan.

Ideas and recipes with meat and eggs

These are just some of the many recipes that you can make with meat and eggs that you can experiment with, in our blog of recipes with meat you can find many tasty and simple ideas to prepare. With a little imagination, you can create new and tasty dishes to surprise your guests. Enjoy your meal!