Recipes with mozzarella and buffalo ricotta

Ideas with mozzarella and buffalo ricotta: a triumph of taste

Mozzarella and buffalo ricotta are two Italian delicacies famous throughout the world, ambassadors of the taste and dairy tradition of our country.

Both products, obtained from buffalo milk, are characterized by a unique flavor and an unmistakable consistency that make them the protagonists of many recipes, both sweet and savory.

Buffalo milk: tradition of taste Buffalo mozzarella and ricotta are made from a special ingredient: buffalo milk. Compared to cow's milk, this milk has a higher fat, protein and calcium content, giving its derivatives a richer flavor and a creamier consistency. Buffalo milk has a pearly white color, a delicate aroma and a sweet flavor, with a slightly lactic note. In addition to mozzarella and ricotta, buffalo milk is used to make other fine cheeses, such as burrata, caciocavallo and provola.

Summer Recipes with Ricotta and Buffalo Mozzarella

Summer is the perfect time to enjoy mozzarella and buffalo ricotta in fresh and light dishes. Mozzarella, with its freshness and delicate taste, is perfect for salads, caprese, pizzas and cold pasta dishes. Buffalo ricotta, on the other hand, lends itself to fillings, savory pies, mousses and spoon desserts.

Caprese salad with cherry tomatoes, buffalo mozzarella and fresh basil

A timeless classic, Caprese salad is a triumph of simplicity and flavor. Fresh tomatoes, buffalo mozzarella, and basil, dressed with a drizzle of extra virgin olive oil and a sprinkling of salt and pepper, for a light and refreshing dish.

Zucchini flowers stuffed with buffalo ricotta A delicious and delicate appetizer or second course, stuffed courgette flowers are a must in summer cuisine. Stuffed with buffalo ricotta, mozzarella, cooked ham and a pinch of nutmeg, courgette flowers can be fried or baked in the oven for an irresistible result. Variation : Stuffed friggitelli with buffalo ricotta are an irresistible summer dish that combines the delicacy and sweetness of sweet peppers with the creaminess and freshness of buffalo ricotta. Go to our quick recipe .

Cold pasta with mozzarella and buffalo ricotta

Let's go even simpler: a quick first course to prepare, perfect for hot days. Cold pasta can be dressed with cherry tomatoes, basil, buffalo ricotta flakes, olives, oregano and a drizzle of extra virgin olive oil, for a fresh and tasty dish.

Spaghetti with cherry tomatoes, buffalo ricotta and basil

The simplicity of taste also lies in using the products in the most natural way possible, in this case in a simple and tasty first course, perfect for a summer dinner. The recipe? Cook the pasta, lightly sear the halved cherry tomatoes in a pan (even better if you decide to make them confit in the oven) and add the cubes of buffalo mozzarella at the end when cold.

Buffalo Ricotta Savory Cheesecake A sweet that today transforms into a savoury dish with a delicate flavour and creamy consistency, perfect for a very tasty one-dish meal. The recipe is simple: the same procedure as the sweet one but replace the sugar with salt. For the topping we can indulge ourselves: salmon, lemon zest and basil, fresh rocket, peanuts and salted walnuts... in short, taste wins.

Spaghetti with lemon pesto and buffalo mozzarella

A great example of how cooking can be a multisensory experience: from the fragrance of lemons to the creamy texture of mozzarella, each bite is a sensory journey through the colors, scents and flavors of the Mediterranean. Go to the recipe .

Savory pie with buffalo ricotta and vegetables

A second course ideal for a tasty lunch or a light dinner. Try our recipe for savory cheese and potato pie .

Tasty recipes and ideas with Bufala

In addition to summer recipes, mozzarella and buffalo ricotta can be used to make a variety of tasty and refined dishes.

Pizza with buffalo mozzarella : a must in Italian gastronomy, pizza with buffalo mozzarella is a real delight. The intense flavor and creamy texture of buffalo mozzarella make the pizza even more special.

Baked lasagna with buffalo ricotta : a rich and tasty first course, baked lasagna with buffalo ricotta is a real comfort food. The buffalo ricotta gives the lasagna an irresistible creaminess, while the meat or vegetable ragù completes the flavor of the dish.

Summer ideas with buffalo dairy products Mozzarella and buffalo ricotta are two unique and versatile products that offer endless possibilities in the kitchen. With their unmistakable taste and creamy consistency, they are able to enrich any dish, giving it a touch of refinement and tradition. If you are looking for genuine and high-quality ingredients for your recipes, buffalo mozzarella and ricotta are the ideal choice.

Tips for recipes with buffalo mozzarella

• To best enhance the flavor of mozzarella and buffalo ricotta, it is advisable to use fresh, high-quality products.
• Buffalo mozzarella is great on its own, seasoned with a drizzle of extra virgin olive oil and a pinch of salt.
• Buffalo ricotta can be used in both sweet and savory dishes.
• Buffalo milk is an excellent ingredient for making yogurt, fresh cheeses and ice cream.