Spinach

Adult beef spinach, portion approximately 1000 g / 1200 g.

Spinach is a famous hindquarter cut. Small, belonging to the second category, it is located near the walnut and is not very easy to find.
Spinacino or Tasca is also called tri tip, bottom sirloin or colita de cuadril if it accompanies an asado.

Being a small and lean cut , it requires quick cooking, also preceded by a marinade to make the meat softer and even tastier.
In Italy Spinacino is also known as Tasca because it is used for the preparation of stuffed pocket and for other recipes of stuffed roasts, stuffed rolls or meatloaves. For the classic meat pocket recipe you will need a good cut of spinach, ham, spinach, provola and a few other ingredients.

This 100% Italian cut of meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.