Seasoned loin
Description
The seasoned Lonza , one of the leanest cuts of pork, is dry salted and flavored with pepper and spices, stuffed into natural casings and tied by hand . At the end of drying, the actual four-month maturation begins. The slice has a uniform pink color. With a slightly peppery flavour, it is excellent to taste with rocket, parmesan and balsamic vinegar.
This product comes from the farm selected by us Agricola Tenca. This agricultural company was founded on February 11, 1957 by brothers Antonio, Luigi and Enzo Tenca. Remaining entirely family-run, the company is still managed today by children and grandchildren. The company has long experience in the production of cereals: corn, barley, wheat and legumes such as strictly GMO-free soya which are the basis of pig nutrition to ensure an excellent product. At the beginning of the season the Tenca family selects the best seeds, the Tenca work the land ensuring the right water/nutrient ratio and use natural, organic fertilizer to enrich it, significantly reducing the use of chemical fertilizers.