Flavored lard

Lard is the fatty layer of the pork's back , salted and flavored with rosemary, sage, bay leaves and peppercorns.
Externally it appears in the lower part with the rind while in the upper part covered with salt, spices and aromatic herbs. It has a finely spicy taste. Ideal to enjoy with polenta or hot focaccia.

This product comes from the farm selected by us Agricola Tenca. This agricultural company was founded on February 11, 1957 by brothers Antonio, Luigi and Enzo Tenca. Remaining entirely family-run, the company is still managed today by children and grandchildren. The company has long experience in the production of cereals: corn, barley, wheat and legumes such as strictly GMO-free soya which are the basis of pig nutrition to ensure an excellent product. At the beginning of the season the Tenca family selects the best seeds, the Tenca work the land ensuring the right water/nutrient ratio and use natural, organic fertilizer to enrich it, significantly reducing the use of chemical fertilizers.