Bovi ribeye
Metodi di pagamento
Description
Two beef ribs weighing 300g each, approximately 3cm thick. The beef rib is the BBQ and grill dish par excellence, it is packaged whole with the bone which has the function of giving flavor and accumulating heat that will be released when consumed, keeping it at the ideal temperature for a good tasting.
The ribeye steak has always competed with its Florentine cousin ( Porterhouse or T-Bone ), what differentiates it from the latter is the absence of the fillet. The Florentine steak is made up of two parts: fillet and sirloin which are separated in the rib; the bone therefore maintains the T shape also typical of the American steak also called T-Bone, the Florentine steaks are generally taken from the rear vertebrae which are thinner than the front ones from which the ribs are generally taken.
The meats we offer are perfectly suited to cooking over an open flame, but the oven doesn't disdain them either. If you want to amaze your guests you can dare by choosing different cooking methods and propose a menu rich in both flavor and cooking!
This cut of 100% Italian meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.