Rib steak
Metodi di pagamento
Description
Rib steak in 700g, 1kg or 1.3kg portions. The beef rib is the BBQ and grill dish par excellence, it is packaged whole with the bone which has the function of giving flavor and accumulating heat that will be released when consumed, keeping it at the ideal temperature for a good tasting.
The ribeye steak has always competed with its Florentine cousin ( Porterhouse or T-Bone ), what differentiates it from the latter is the absence of the fillet. The Florentine steak is made up of two parts: fillet and sirloin which are separated in the rib; the bone therefore maintains the T shape also typical of the American steak also known as T-Bone, the Florentine steaks are generally taken from the rear vertebrae which are thinner than the front ones from which the ribs are generally taken.
The meats we offer are perfectly suited to cooking over an open flame, but the oven doesn't disdain them either. If you want to amaze your guests you can dare by choosing different cooking methods and propose a menu rich in both flavor and cooking!
The cutting is done manually only after receiving an order. For this reason there may be slight weight discrepancies of no more than 100 g.
This cut is made from cattle raised on the farm. agricultural Facchinetti.