Braised

Do you want a larger portion? Order 2 pieces and write your request in the order notes.

This part has very light veins of connective tissue: these characteristics are ideal for all slow cooked preparations.

The braised meat recipe requires a fairly fatty cut of meat, which remains soft during cooking. For an excellent Barolo braised meat , in addition to the right meat, it is also essential to choose the right wine; generally we recommend a red wine, full-bodied and with low acidity. The traditional braised recipe is not laborious, but requires quality ingredients and above all a lot of time. The result will be exceptional, especially if served in the classic variant of braised meat with polenta .

This 100% Italian cut of meat comes from cattle born and raised in our family business, Az. Agricola F.lli Assanelli.