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Beef tartare with tahina mayonnaise

Oriental taste: the recipe for Limousine beef tartare

If you are a cooking enthusiast and love exploring new flavours, the Limousine beef tartare with a delicate tahina mayonnaise is a perfect choice to delight your palate.

This culinary delicacy, originally from the French tradition, combines the freshness of raw meat with ingredients that enhance its unique flavour. In this article, we will guide you step by step through the preparation of a Limousine beef tartare that is sure to impress your guests.

Tahini sauce what?

Tahini sauce is a versatile and delicious condiment originating from Middle Eastern cuisine. Made with finely ground sesame seeds, tahini sauce has a creamy texture and a delicate nutty flavor.

It is a common ingredient in many traditional recipes such as hummus, falafel and Middle Eastern salads. Tahini sauce is also popular as a sauce for seasoning meats, grilled vegetables or simply enjoyed with toasted bread.

It is rich in nutrients such as calcium, iron, B vitamins and antioxidants. Thanks to its versatility and unique flavor, tahini sauce adds a special touch to many culinary preparations, including mayonnaise for Limousine beef tartare.

Limousine's organic meat

Organic Limousine beef is an excellent choice for those looking for high-quality, sustainable ingredients for their culinary preparations. The Limousine breed is known for its top-quality meat, characterized by a tender texture and rich flavor.

What distinguishes organic beef is the farming method that respects the environment and animal welfare. The animals are fed organic fodder free of pesticides and GMOs and are not subjected to antibiotics or hormones.

Certified organic farming ensures that the animals have sufficient space to move freely and that they are treated with care and respect. By choosing Limousine's organic meat, you not only enjoy great flavor, but you also help support sustainable, environmentally friendly farming practices.

The recipe for beef tartare with tahina

Limousine beef tartare is an elegant and tasty dish, which requires only a few quality ingredients.

Quick beef tartare ingredients

  • 400 g of Limousine beef tartare or fillet to be pounded with a knife
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon Tahini Sauce
  • 2 egg yolks
  • Capers and chopped green olives (to taste)
  • Salt and Pepper To Taste
  • 1 red onion from Tropea
  • Fresh lemon juice
  • Olive oil to taste
  • Chopped fresh parsley (for garnish)

Tasty beef tartare procedure

If you don't have the ready-made tartare available, start by cutting the Limousine beef fillet into small pieces. Make sure the meat is fresh and free of fat. If you prefer a finer texture, you can mince the meat with a knife instead of cutting it.

Place the ground beef in a large bowl and add the Dijon mustard and soy sauce. These ingredients will give an irresistible flavor to your tartare. Mix everything well until you obtain a uniform consistency.

Add the capers and chopped green olives. These ingredients will give a touch of acidity and an aromatic flavor to your Limousine beef tartare. Adjust the quantity according to your personal tastes.

We prepare classic mayonnaise with egg yolks, olive oil and salt. However, to give it an oriental flavour, we add a teaspoon of Tahini sauce: the mayonnaise will be spicy and with a toasted aftertaste.

If you like, add fresh lemon juice to the meat and mix well. The lemon will add a note of freshness and help balance the flavors of the tartare. Finely slice the red onion and add it to your beef tartare. The red onion will add a crunchy touch and a slightly tingly flavor to the dish.

Season with salt and pepper to taste, tasting as you go to get the right balance of flavours.

How to serve beef tartare?

To serve your Limousine beef tartare, you can use individual plates or a single plate to share.

You can shape the tartare using a pastry cutter or simply creating a mound in the center of the plate.

Garnish the tartare with a sprinkling of fresh parsley, chopped coriander or marjoram to add a touch of color and freshness.

Accompany your Limousine beef tartare with toasted bread croutons or breadsticks to add a pleasant crunch to the dish. You can also serve it with a fresh mixed salad to balance the intense flavors of the raw meat.

Remember that Limousine beef tartare is a raw dish, so it is essential to use fresh, high-quality ingredients. Make sure you purchase your meat from a reputable source and keep it refrigerated until ready to use it.

Finally, remember to taste the freshly prepared Limousine beef tartare to fully appreciate its freshness and unique flavour. This dish is perfect to serve as a refined appetizer or as a light main course.

Tartare: perfect meal for summer

Limousine beef tartare is a culinary experience that combines the delicacy of raw meat with a series of ingredients that enhance the flavours. With just a few steps, you can prepare a delicacy that is sure to leave an impression on your guests.

Always remember to use high quality ingredients and taste the freshly prepared tartare to fully enjoy its freshness. Whether you are a lover of French cuisine or simply want to try something new, the Limousine beef tartare will be an excellent choice to delight your palate and surprise your diners. Enjoy your meal!