Pizza sauce for everyone!

W the pizzaiola sauce!

Pizzaiola sauce is a typical sauce of Italian cuisine, which takes its name from the fact that it is traditionally used to season pizzas. It is a simple but tasty sauce, which is prepared with a few ingredients such as peeled tomatoes, garlic, oregano and chilli pepper. Pizzaiola sauce is a perfect combination of ingredients that makes it ideal for seasoning many elements: pasta, meat, fish and vegetables, and can be customized according to tastes and preferences. Let's discover together the most well-known - and successful - dishes seasoned with pizzaiola sauce.

Beef pizzaiola style

Pizzaiola beef - more specifically pizzaiola steaks - is a rich and tasty dish, which is prepared with slices of beef and the typical pizzaiola sauce.

To prepare the beef pizzaiola, you can use different parts of the beef, such as the rib, the slices of rump, the escalopes or another cut for the steak, cut into thin slices and cooked in a pan with a drizzle of oil. 'olive.

Once the meat is cooked, add the sauce to the pizza maker and leave to cook for a few minutes. Pizzaiola beef can be accompanied by baked potatoes or grilled vegetables, for a complete and tasty meal.

For the complete recipe, discover our recipe for easy and tasty pizzaiola meat or the revisited recipe for organic pizzaiola meat .

Pizzaiola vegetables

Pizzaiola vegetables are a light and healthy alternative to meat or fish dishes. In particular, pan-fried or baked aubergines pizzaiola are a delicious and easy-to-prepare dish. To prepare the aubergines pizzaiola, cut the aubergines into rounds and cook them in the oven with a drizzle of olive oil. Once cooked, add the sauce to the pizza maker and bake again for a few minutes, until the sauce has thickened slightly and the surface of the aubergines is golden and crunchy. To make them even tastier, you can add a few slices of mozzarella before cooking. second batch. Pizzaiola aubergines can be served as a side dish or as a single dish, accompanied by toasted bread or a fresh salad.

Chicken pizzaiola

Chicken pizzaiola is a tasty and protein-rich dish, which is generally prepared with chicken breasts and - obviously - pizzaiola sauce.

For the chicken pizzaiola recipe, you can use whole chicken breasts or cut into strips, which are cooked in a pan with a drizzle of olive oil and a clove of garlic. Once the meat is cooked, add the sauce to the pizza maker and leave to cook for a few minutes, until the sauce has thickened slightly and the meat is well seasoned.

Chicken pizzaiola can be served with grilled vegetables or salad, for a light but substantial dish.

Pizzaiola eggs

Pizzaiola eggs are a simple but tasty dish, which is prepared with eggs and pizzaiola sauce and can be cooked either in a pan or in the oven. The recipe for pizzaiola eggs is very simple: fry the garlic and onion in a drizzle of olive oil, then add the pizzaiola sauce and leave to cook for a few minutes. At this point, break the eggs directly into the pan, cover with a lid and leave to cook until the eggs are ready. Pizzaiola eggs can be served as a single dish or as a savory breakfast, accompanied by toasted bread or a fresh salad. Classic pizzaiola sauce recipe

Classic pizzaiola sauce recipe

How is pizzaiola sauce prepared? The recipe for classic pizzaiola sauce involves the use of few, but high quality ingredients. Here are the ingredients needed to prepare the classic pizzaiola sauce:

• 800 g of San Marzano tomatoes or classic tomato puree
• 2 cloves of garlic
• 1 red chili pepper (optional)
• 1 tablespoon oregano
• Olive oil
• Salt and pepper

To prepare the classic pizzaiola sauce, fry the garlic and chilli pepper in a drizzle of olive oil, then add the peeled tomatoes and oregano.

Leave it to cook over medium heat for about 20-25 minutes, until the sauce has thickened slightly or reached the right consistency.

Add salt and pepper, and the classic pizzaiola sauce is ready to be used.

Pizzaiola sauce: Italian passepartout

In short, pizzaiola sauce is a simple but tasty condiment, which lends itself to different interpretations and customizations. It can be used to season meat, fish, vegetables and pasta, and is also suitable for light and vegetarian dishes.

The recipe for classic pizzaiola sauce involves the use of a few high quality ingredients, which combined together give life to a tasty sauce with an Italian flavour. Try experimenting with the ingredients and variations, to create a pizza sauce that reflects your tastes and preferences. Enjoy your meal!