Stuffed peppers with rice, sausage, pumpkin and taleggio cheese
In our online butcher shop for the recipe:
- Autumn box (with pumpkin, taleggio, salami, meat for broth)
- Salamella
- Taleggio cheese
Autumn recipes with pumpkin
Autumn brings with it a rich variety of seasonal ingredients, among which the versatile pumpkin stands out.
With its sweet flavor and velvety texture, pumpkin is the ideal ingredient for many autumn recipes, both sweet and savory, giving warm and enveloping dishes that enhance the flavors of the season.
Stuffed peppers: a nice recipe for Halloween
Autumn brings with it not only the holiday of Halloween but also a wide range of seasonal ingredients that offer the opportunity to create creative and thematic dishes.
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Peppers, with their shape vaguely reminiscent of pumpkins, lend themselves perfectly to being carved and transformed into delicious and scary stuffed pumpkins. This idea not only adds a fun and festive touch to the table but also offers an opportunity to involve little ones in the kitchen, allowing them to unleash their creativity. By choosing peppers of various colors, you can create a "pumpkin" palette of peppers that makes the table a riot of color and flavor, perfect for the Halloween atmosphere. |
The autumn box with mixed products
To make the creation of tasty and creative autumn recipes even easier and more accessible, we have created a limited edition Autumn Box.
A selection of fresh and genuine ingredients perfect for preparing stuffed peppers with rice, pumpkin and taleggio cheese. The box includes a variety of products carefully selected to guarantee maximum goodness and freshness, from fresh and crunchy pumpkin to the delicious taleggio, a soft cheese with an intense and rounded flavor that melts perfectly in the preparation.
The Autumn Box is the ideal choice for those who want to experiment with autumn cuisine with genuine, high-quality ingredients, guaranteeing a table full of authentic and seasonal flavours.
Recipe for baked stuffed peppers with pumpkin, sausage, rice and taleggio cheese
Baked stuffed peppers with pumpkin, rice and taleggio represent a perfect combination of autumnal flavors and delicious textures.
The sweetness of the pumpkin combines with the creaminess of the taleggio and the delicate consistency of the rice, creating an enveloping and irresistible filling, which blends harmoniously with the sweetness of the baked peppers.
Ingredients stuffed pumpkin-shaped peppers (for 4 people)
- 4 medium sized peppers
- 200g of pumpkin cut into cubes
- 150 g of salamella (if you like to add it)
- 150 g of rice
- 100 g of taleggio cheese cut into cubes
- Fresh aromatic herbs to taste (such as thyme or rosemary)
- Salt and Pepper To Taste
- Extra virgin olive oil to taste
Baked peppers with pumpkin and taleggio procedure
Let's start with the funniest thing. We cut the top of the peppers and remove the seeds and internal filaments. Now, if we want to create them with a Halloween theme, we can also carve the little eyes in the shape of triangles and the mouth.
In the meantime, boil the rice in boiling salted water until it is al dente, then drain it and let it cool slightly.
Let's prepare the filling. In a pan, lightly fry the pumpkin with the aromatic herbs of your choice (thyme or rosemary) and a drizzle of olive oil. Add, if you want, a few pieces of salamella.
We take a bowl, combine the pumpkin with the rice and add the taleggio cheese cut into cubes, mixing gently until a homogeneous mixture is obtained.
We fill the peppers with the pumpkin, rice and taleggio mixture, we do not reach the edge, then we close the upper part of the peppers.
Place the peppers on a lightly oiled baking tray and cook them in a preheated oven at 180°C for around 25-30 minutes, or until the peppers are soft and the filling is golden on the surface.
Let's bake and serve for a super themed party! During cooking, it may happen that a little bit of filling comes out of the holes, but it will make your pepper pumpkin even more scary!
The baked stuffed peppers with pumpkin, rice and taleggio are ready to delight the palate with their combination of flavors and textures. An eye-catching and delicious dish, perfect for autumn evenings in the company of friends and family.
