Homemade chicken kebab

Kebab with chicken breast and pita: a summer delicacy

Kebab, an iconic dish of Middle Eastern cuisine, is gaining more and more popularity around the world. With its combination of succulent flavors and aromatic spices, the kebab represents a delicious alternative for a light but tasty summer dinner.

In this article, we will explore the chicken breast and pita kebab recipe, ideal for a quick and tasty meal. Find out how to create a light and appetizing meal with our step-by-step instructions.

What is Kebab and how is it prepared

Kebab is a preparation of meat, usually chicken, lamb or beef, marinated in a mixture of spices and herbs, and then grilled or cooked on a vertical skewer. Chicken kebab, in particular, offers a lighter and healthier version than other meat variations. The marinated meat is then thinly sliced ​​and served inside a pita, accompanied by fresh vegetables, sauces and condiments of your choice.

Kebab: quick and tasty summer idea

Kebab is an ideal choice for summer meals, as it is quick and easy to prepare. The marinade can be done ahead of time to save time, and the meat can be grilled or cooked on a hot plate in just a few minutes. Additionally, the pitas can be quickly reheated or replaced with naan bread or tortillas, or even replaced with white rice, giving you endless versatility to customize your own kebab. It is a meal that can be enjoyed for both lunch and dinner, perfect for summer barbecues or for an informal meal in the garden.

Kebab recipe with chicken breast and pita

Ingredients:

• 500g boneless chicken breast
• 2 tablespoons of olive oil
• Juice of 1 lemon
• 2 cloves of garlic minced
• 1 teaspoon sweet paprika
• 1 teaspoon cumin
• 1 teaspoon coriander powder
• Salt and Pepper To Taste
• Pita, flatbread or naan bread to serve
• Fresh vegetables of your choice (iceberg lettuce, tomatoes, onion, cucumbers)
• Sauces and condiments to taste (tzatziki, yogurt sauce, hummus)

Chicken kebab procedure

In a bowl, combine the olive oil, lemon juice, minced garlic, paprika, cumin, coriander, salt and pepper.

Cut the chicken breast into thin strips and add to the marinade, making sure it is completely covered. Leave to marinate in the fridge for at least 30 minutes, or preferably a few hours, to allow the spices to flavor the meat.

Preheat grill or griddle to medium-high heat. Remove the chicken breast from the marinade and grill for about 5-7 minutes per side, or until cooked through and juicy. Be sure to turn the slices during cooking to ensure even cooking.

While the chicken cooks, heat the pitas, wraps or naan bread on the grill for a few minutes until slightly crispy.

Once cooked, remove the chicken from the grill and let it rest for a few minutes. Then cut it into thin strips.

Fill pitas or naan bread with chicken strips, top with chopped fresh vegetables, and top with desired dips and toppings, such as tzatziki, yogurt dip, or hummus.

Fold the pita in half and enjoy your delicious kebab with chicken breast and vegetables.

Easy, homemade chicken kebab

Kebab with chicken breast and pita is a perfect summer solution for a tasty, light and quick to prepare meal. You can customize the recipe by adding ingredients like tomatoes, onions, cucumbers or peppers to add freshness and crunch. Also experiment with different sauces and dressings to create your favorite flavor combination.

With its mix of aromatic spices and succulent flavors, chicken breast and pita kebab is a summer delight that will satisfy your culinary cravings. Experiment with this recipe and enjoy a light and tasty meal that will bring a touch of Middle Eastern cuisine to your table. Enjoy your meal!