Sirloin
€23.90
Metodi di pagamento
Description
Beef sirloin or roast beef it is a cut of beef that refers to the muscle bands adjacent to the fillet (hence the name). The sirloin is also called boneless Florentine steak.
The sirloin is a tender and tasty cut of meat, suitable for dishes that require quick cooking and little processing. Ideal for cooking on the griddle or grill, in the kitchen it is often used for the preparation of: sliced , quickly cooked to obtain a pink heart and a golden crust on the outside, served cut into slices and accompanied with vegetable side dishes, or roasted beef , golden roasted on the outside, rosy color on the inside.
This cut is made from cattle raised on the farm. agricultural Facchinetti.