Tongue
Metodi di pagamento
Description
The tongue is part of the fifth quarter of the bovine, even if, among all the offal it is one of the richest in fat, and which is always present in the classic mixed boiled meat; where it is combined with parsley-based green sauce.
Before cooking it with the various recipes, the tongue must be carefully cleaned: place it on a cutting board and remove the glands and fat using a sharp knife, then place it in a bowl and rinse it under running water. Once this first process is finished, transfer it to a bowl and leave it to soak in cold water for about 2 hours. During this time, you must take care to change the water several times as soon as it becomes cloudy.
Once you have cleaned the tongue, there are many methods for cooking it available to you.
This 100% Italian meat comes from cattle born and raised on our family farm.