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Lemon chicken with Thermomix

The quick lemon chicken recipe with the Thermomix

When even in the heat we get that desire for a tasty dish, with white meat but without spending hours at the stove, those who are lucky enough to have the Bimby food processor at home know very well that unleashing this brave companion is the right solution .

Let's face it, lemon chicken is truly fabulous, there are those who love cooking it with ready-made chicken nuggets, those who appreciate it cut into slices and those who want to dare with the whole chicken breast and prepare it similar to pulled pork. In short, lemon chicken really knows how to win you over with that fresh lemon flavor and that creamy cream that is created with the flour which goes very well with the white meat of the chicken.

If you don't have a Thermomix, but you want chicken nuggets with a spicy touch, here's our recipe for curry chicken nuggets: tasty and creamy enough to drive you crazy. A very tasty and unforgettable traditional dish when you taste it for the first time, if it is then accompanied with basmati rice the mix will be explosive.

But now, let's move on to the procedures for preparing an easy lemon chicken with the Thermomix.

Thermomix lemon chicken ingredients for 4 people

  • 500 g chicken breast slices, chicken breast pieces
  • 1 liter of white wine
  • 30 ml EVO oil
  • 1 organic lemon
  • 1 medium shallot
  • chilli powder to taste
  • chives to taste
  • garlic to taste
  • Salt and Pepper To Taste
  • rice flour or 00 to taste

Chicken preparation procedure with Thermomix

Let's start with a super quick trick for flouring chicken. Take a food storage bag in the refrigerator and add the flour, salt, pepper and start shaking. Take the morsels or slices of chicken breast, place them in the bag and shake to flour each morsel well.

Let's now move on to the Thermomix. Place the grated lemon zest, medium shallot and 1 clove of garlic in the bowl: 6 seconds, speed 8. Then add the EVO oil: 4 minutes, 100°, speed 1.

We then insert the butterfly into the bowl and add the morsels, which we have previously floured, the pepper, the salt, chives and chilli powder if you like: 20 minutes, 100 degrees, anti-clockwise, soft speed.

After the first 2 minutes, add the wine and lemon juice, incorporating them through the hole in the lid with the blades moving carefully. Now, when there are about 5 minutes left, we check the cooking from the lid and, if it seems too mushy, add a little water.

As soon as it is ready, serve with the accompanying cream and a slice of lemon.